Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Jejari ketam masuk akhir sekali supaya tidak terlalu kembang/terlebih masak.
Category
Ingredients
| 3 buku | kiub tom yam |
| ½ periuk | air |
| 2 batang | serai |
| 10 biji | cili api |
| 3 helai | daun limau purut |
| 3 ketul | ayam |
| 6 batang | jejari ketam |
| 1 biji kecil | bunga kobis |
| ½ batang | lobak merah |
Instructions
- 1
-
Didihkan air dan masukkan kiub tom yam dan serai.
- 2
-
Masukkan ayam dan cili api serta daun limau purut.
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- 3
-
Masukkan bunga kobis dan lobak merah.tunggu sehingga sayur hampir masak.
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- 4
-
Masukkan jejari ketam.kacau sebati.
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- 5
-
Tutup api dan bole di hidangkan panas².
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Recooks
Try recook this recipe and share with the owner and us
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