Apam Nasi

Ada lebihan nasi semalam? Jangan dibuang, boleh dibuat hidangan sarapan pula.


Prep time 15 minute(s) Cook time 30 minute(s) Total time 45 minute(s) Yield 8 serving(s)

Tips

Perap terus adunan di dalam acuan sebelum dikukus lebih memudahkan kerja.

Ingredients

1 cawan tepung beras
1 cawan tepung gandum
1 cawan nasi
3/4 cawan gula pasir
5 g yis kering
1 1/4 cawan air
1/2 cmt pewarna

Instructions

1

Campurkan tepung beras, tepung gandum & yis kering di dalam satu bekas.

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2

Kisar halus nasi, air & gula.

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3

Tuang bahan kisar ke dalam campuran tepung & gaul rata.

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4

Tambah pewarna kegemaran & gaul rata. Perap selama 1 jam.

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5

Kukus selama 30 minit dan sejukkan sebelum dipotong.

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Comment

Inilah resepi dulu2 yang saya dah hilangkan... apam ni memang sedap. Insya Allah nak cuba.

9 years ago • Reply

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