Prep time 10 minute(s)
Cook time 25 minute(s)
Total time 35 minute(s)
Yield 15 serving(s)
Tips
You can use honey instead of maple syrup.
Ingredients
| A | |
| 100 ml | milk |
| 1 | egg |
| 2 tbsp | maple syrup |
| 1 tbsp | oil |
| 1 tsp | vanilla extract |
| B | |
| 150 g | cake flour |
| 30 g | icing sugar |
| 2 tsp | baking powder |
Instructions
- 1
-
Mix A ingredients.
- 2
-
Sift B ingredients.
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- 3
-
Pour ingredients B into A mixture little by little.
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- 4
-
Pour into the cakes molds.
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- 5
-
Steam around 10 minutes or cooked.
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Recooks
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