Tips
Category
Ingredients
| 1 kg | siput sedut |
| 3 cawan | santan |
| ½ inci | kunyit hidup |
| 15 biji | cili padi |
| 1 helai | daun kunyit |
| 1½ sdk | garam |
| 1 biji | bawang besar |
Instructions
- 1
-
Potong bahagian bawah siput sedut tadi dan cuci bersih.
- 2
-
Tumbuk cili padi, bawang besar dan kunyit hidup sehingga lumat.
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- 3
-
Masukkan santan dan bahan tumbuk tadi.
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- 4
-
Masukkan pula siput sedut dan daun kunyit.
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- 5
-
Masukkan pula garam dan sentiasa kacau sehingga siput tadi masak.
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Recooks
Try recook this recipe and share with the owner and us
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