1 kg | siput sedut |
3 cawan | santan |
½ inci | kunyit hidup |
15 biji | cili padi |
1 helai | daun kunyit |
1½ sdk | garam |
1 biji | bawang besar |
Potong bahagian bawah siput sedut tadi dan cuci bersih.
Tumbuk cili padi, bawang besar dan kunyit hidup sehingga lumat.
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Masukkan santan dan bahan tumbuk tadi.
Kacau sebati.
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Masukkan pula siput sedut dan daun kunyit.
Masak sehingga mendidih.
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Masukkan pula garam dan sentiasa kacau sehingga siput tadi masak.
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