Seafood Aglio Olio Instant Noodle (Aglio Olio Makanan Laut Mi Segera)
I was craving for homemade aglio olio pasta but i do not have any pasta at that moment. I only have packets of instant noodles. So I modified the recipe using instant noodles. Also, this is a healthier cooking using instant noodles without using the seasoning powder.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
1. Use boiled water to blanch the noodles.
2. Thinly slice the garlic for better texture and shorten the cooking time.
3. Dry the seafood before cooking.
2. Thinly slice the garlic for better texture and shorten the cooking time.
3. Dry the seafood before cooking.
Category
Ingredients
| 1 packet | instant noodle (maggi) |
| 2 medium sized | squids |
| 4-6 cloves | garlic |
| 2 tablespoons | olive oil |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | pepper |
| 1 bowl | hot water |
Instructions
- 1
-
Clean and cut the squids into desire shape.
Thinly slice the garlic. Blanch the instant noodles in hot water for around 1-2 minutes
- 2
-
Heat up a pan with some olive oil and fry the squid until half cook.
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- 3
-
Set aside the squids and fry the garlic with some olive oil until golden crispy. Add in the squids and instant noodles.
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- 4
-
Season with salt and pepper.
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- 5
-
Serve hot.
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Recooks
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