Tips
Category
Ingredients
| 1/2 kg | daging |
| 2 sudu besar | rempah sup |
| 1 sudu kecil | serbuk cukup rasa manggi |
| Secukuprasa | garam |
| 1 sudu kecil | gula |
| Secukupnya | kicap manis |
| 1 biji | bawang besar |
| 2 batang | serai |
| 1 cawan | air |
| Bahan Kisar | |
| 16 tangkai | cili kering (giroreng sekejap) |
| 4 ulas | bawang putih |
| 3 biji | bawang merah |
| 1 inchi | halia |
| 3 batang | serai |
Instructions
- 1
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Tumis bahan yang diblend hingga wangi.
- 2
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Masuk secawan air,daging,gula,kicap dan rempah perencah sup, ketuk lagi serai masuk sekali dalam kuah.
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- 3
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Kacau2 sekejap, api biar perlahan,tutup kuali untuk bagi daging cepat lembut.
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- 4
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Kalu kuah kering tapi daging belum lembut boleh masuk lagi secawan air.
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- 5
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Masak sampai kuah mula pekat dan daging lembut.
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- 6
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Last skali boleh perasakan dengan garam dan serbuk cukup rasa maggi.
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Recooks
Try recook this recipe and share with the owner and us
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