Tempe Berempah

makan begitu saja pun sedap cicah bersama sambal kicap..


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

tempe boleh juga digantikan dengan terung atau bendi..

Ingredients

Sebungkus tempe
2-3 sudu besar tepung gandum
1 sudu besar jintan manis
1 sudu besar serbuk kari
Sedikit garam
Sedikit air

Instructions

1

Potong tempe nipis-nipis

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2

Gaulkan semua bahan diatas bersama air sehingga sebati.

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3

Panaskan minyak. celupkan tempe kedalam bancuhan tepung tadi.

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4

Goreng sehingga garing. angkat dan toskan.

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