Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
basuh bendi dahulu sebelum dipotong untuk mengelakkan bendi berlendir.
Category
Ingredients
| 10 batang | bendi |
| 1 biji | telur |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 1 biji | cili besar |
| 2 sudu besar | sos tiram |
Instructions
- 1
-
Tumis bawang besar dan bawang putih hingga naik bau.
- 2
-
Masukkan bendi dan cili besar. Kacau rata.
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- 3
-
Letak sos tiram dan telur. Kacau sebati.
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- 4
-
Tutup api apabila bendi sudah masak.
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Recooks
Try recook this recipe and share with the owner and us
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