Tips
Category
Ingredients
| 1 ikat | kangkung |
| 6 ulas | bawang merah |
| 2 ulas | bawang putih |
| 10 biji | cili api |
| Belacan | belacan |
| 2 sudu besar | ikan bilis |
| Sedikit | air |
| Secukup rasa | garam dan gula |
Instructions
- 1
-
Tumbuk bawang merah, bawang putih, cili api, belacan dan ikan bilis.
- 2
-
Panaskan minyak, tumis bahan-bahan yang ditumbuk sehingga naik bau.
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- 3
-
Masukkan sedikit air, kemudian masukkan kangkung.
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- 4
-
Masukkan garam dan gula secukup rasa. Masak kangkung sehingga sedikit layu (2-3 minit).
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- 5
-
Angkat dan siap
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Recooks
Try recook this recipe and share with the owner and us
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