Ayam Tomato Bunga Kantan
Resepi sendiri. Rasa manis, masam & wangi bunga kantan tu yang boleh buat licin pinggan. Kuah dah nampak ala-ala percik.
Tips
Ingredients
| 6 ketul | ayam |
| 1 biji | bawang besar (kisar) |
| 3 ulas | bawang putih (kisar) |
| 1 biji | bawang holland (potong bulat) |
| 2 biji | cili besar (kisar) |
| 1 biji | tomato (kisar) |
| 1 inci | belacan (kisar) |
| 1 inci | halia (kisar) |
| 3 sb | santan |
| 1 kuntum | bunga kantan |
| Secukup rasa | garam gula |
Instructions
- 1
-
Tumiskan hirisan bawang putih hingga naik bau. Masukkan bahan kisar. Kacau sampai menggelegak kecil.
- 2
-
Masukkan ayam. Kacau rata. Biarkan sampai kuah menjadi sedikit kering.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan santan & bawang holland. Kacau sebati. Biar sampai santan masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Hiris bunga kantan halus & tabur atas masakan. Gaul sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Perasa dengan garam gula sesedap rasa. Tutup api. Siap untuk dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment