Tips
Ingredients
| 4 biji | telur (putih sahaja) |
| ¾ cawan | gula kastor |
| 1 sdb | tepung jagung |
| 1 sdk | cuka makan |
| 1 sdk | esen vanila |
| Topping | |
| ½ cawan | whipping cream |
| Sedikit | buah buahan |
Instructions
- 1
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Pukul telur sehingga kembang berbuih.
- 2
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Masukkan gula kastor sikit demi sedikit sambil putar sehingga menjadi putih berkilat.
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- 3
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Masukkan tepung jagung, cuka dan esen vanila.kacau sebati guna spatula.
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- 4
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Alas loyang dengan baking paper.
Tuang meringue atas baking paper tadi.3 Comment(s)You must login/register to comment
- 5
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Bakar suhu 140°c 1 jam. Biarkan meringue td sejuk dlm oven barulah di keluarkan.
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- 1
-
Pukul whipping cream sehingga kental.
Sapukan atas meringue tadi.0 Comment(s)No comment yet. Be the first.
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- 2
-
Tabur buah buahan dan sejukkan.
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