Pavlova

Pencuci mulut yg ringkas.


Prep time 20 minute(s) Cook time 60 minute(s) Total time 80 minute(s) Yield 1 serving(s)

Tips

Lagi sejuk lagi sedap.

Ingredients

4 biji telur (putih sahaja)
¾ cawan gula kastor
1 sdb tepung jagung
1 sdk cuka makan
1 sdk esen vanila
Topping
½ cawan whipping cream
Sedikit buah buahan

Instructions

1

Pukul telur sehingga kembang berbuih.

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2

Masukkan gula kastor sikit demi sedikit sambil putar sehingga menjadi putih berkilat.

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3

Masukkan tepung jagung, cuka dan esen vanila.kacau sebati guna spatula.

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4

Alas loyang dengan baking paper.
Tuang meringue atas baking paper tadi.

3 Comment(s)

Meringue tu apa?

7 years ago

Adunan yg kita pukul tadi di panggil meringue.

7 years ago

oh okayy thankyou

7 years ago

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5

Bakar suhu 140°c 1 jam. Biarkan meringue td sejuk dlm oven barulah di keluarkan.

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1

Pukul whipping cream sehingga kental.
Sapukan atas meringue tadi.

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2

Tabur buah buahan dan sejukkan.

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Recooks

Total 1 Recook(s)

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