Tips
Ingredients
| 4 biji | pisang berangan |
| 1 cawan | gula kastor |
| 4 biji | telur |
| 1 sdk | esen vanila |
| 1 cawan | minyak masak |
| 1½ cawan | tepung gandum |
| ½ sdk | soda bikarbonat |
| ½ sdk | baking powder |
Instructions
- 1
-
Pukul telur, gula kastor dan minyak masak hingga gebu.
- 2
-
Masukkan esen vanila dan pisang. Pukul sehingga pisang hancur.
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- 3
-
Masukkan tepung yg telah diayak bersama baking powder dan soda bikarbonat.
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- 4
-
Kaup balikkan sahaja. Oleskan loyang dgn minyak.
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- 5
-
Tuang adunan dan bakar pd suhu 180°c 1 jam atau ikut oven masing².
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Recooks
Try recook this recipe and share with the owner and us
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