Baklava
Middle-Eastern dessert. It is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Prep time 20 minute(s)
Cook time 50 minute(s)
Total time 70 minute(s)
Yield 2 dozen
Tips
pistachio can be replaced with any types of nuts that you like such as walnut / almond/ pecan
Ingredients
| Baklava Pastry | |
| 185 g | fillo pastry |
| 2 cawan | kacang pistachio |
| 1 cawan | kacang almomd |
| 1 cawan | mentega cair |
| Sirap Baklava | |
| 1 cawan | air |
| 1/2 cawan | madu |
| 1 tangkai | kayu manis |
| 1 sudu besar | hirisan lemon / oren |
Instructions
Recooks
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