Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika suka pedas boleh letakkan cili
Category
Ingredients
| 5 ekor | ketam |
| 1 bunjut | sup bunjut |
| 2 inchi | halia (diketuk) |
| 2 biji | tomato (belah 4) |
| 3 biji | kentang (belah 6) |
| Secukupnya | garam |
| Secukupnya | minyak |
| Secukupnya | air |
| Ditumbuk | |
| 3 ulas | bawang merah |
| 5 ulas | bawang putih |
Instructions
- 1
-
Tumiskan bahan tumbuk dan halia hingga naik bau.
- 2
-
Masukkan air, sup bunjut dan kentang. Biarkan seketika
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- 3
-
Bila air dah mendidih, masukkan ketam. Biarkan sehingga 5-10 minit supaya ketam tidak terlebih masak.
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- 4
-
Kemudiaan masukan garam dan tomato.siap
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Recooks
Try recook this recipe and share with the owner and us
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