Tips
Category
Ingredients
| 300 gram | rebung |
| 100 gram | udang tanpa kulit |
| 10 biji | cili burung |
| 1 inci | kunyit |
| 1 biji | bawang merah |
| 1 1/2 sudu teh | garam |
| 200 ml | santan |
| 30 ml | air |
| 1 keping | asam keping |
Instructions
- 1
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Bilas rebung dengan air bersih.
- 2
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Tumbuk cili burung bersam kunyit dan bawang merah.tumbuk sehingga menjadi pes .
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- 3
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Masukkan pes ke dalam periuk bersama sedikit air.
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- 4
-
Masukkan udang dan rebung.rebus bersama pes sehingga rebung lembut.
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- 5
-
Apabila rebung sudah lembut,masukkan santan,garam dan asam keping.
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- 6
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Kacau sehingga sebati selama 5 minit atas api sederhana.sedia untuk di hidangkan
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Recooks
Try recook this recipe and share with the owner and us
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