Tips
Category
Ingredients
| 1 ikat | pucuk paku |
| 1 mangkuk | santan |
| 10 biji | cili api |
| 1 sdk | serbuk kunyit |
| 1½ sdk | garam |
Instructions
- 1
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Potong pucuk paku..ambil bahagian pucuk muda sahaja..basuh dan toskan.
- 2
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Tumbuk lumat cili api bersama serbuk kunyit.
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- 3
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Masukkan bahan tumbuk bersama santan.
Masak atas api sederhana.0 Comment(s)No comment yet. Be the first.
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- 4
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Masukkan pucuk paku dan perasakan dgn garam.
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- 5
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Kacau sebati hingga kuah memekat.
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Recooks
Try recook this recipe and share with the owner and us
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