Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Kacau sentiasa supaya santan tidak pecah lemak.
Category
Ingredients
| 1 ikat | pucuk paku |
| 1 mangkuk | santan |
| 10 biji | cili api |
| 1 sdk | serbuk kunyit |
| 1½ sdk | garam |
Instructions
- 1
-
Potong pucuk paku..ambil bahagian pucuk muda sahaja..basuh dan toskan.
- 2
-
Tumbuk lumat cili api bersama serbuk kunyit.
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- 3
-
Masukkan bahan tumbuk bersama santan.
Masak atas api sederhana.0 Comment(s)No comment yet. Be the first.
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- 4
-
Masukkan pucuk paku dan perasakan dgn garam.
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- 5
-
Kacau sebati hingga kuah memekat.
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Recooks
Try recook this recipe and share with the owner and us
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