Cucur Kembung
Sedap makan cicah sos. Teringat zaman kecil-kecil dulu, bawa bekal pergi sekolah. Rehat makan dengan kawan-kawan.
Tips
Category
Ingredients
| 1 cawan | tepung gandum (diayak) |
| 1 sdt | garam |
| 1 cawan | air panas |
Instructions
- 1
-
Campurkan tepung bersama garam. Kacau sebati.
- 2
-
Tambahkan air panas sedikit demi sedikit ke dalam tepung & gaul sehingga menjadi doh.
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- 3
-
Panaskan minyak penuh dalam kuali dengan api perlahan.
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- 4
-
Uli doh kecil-kecil & masukkan dalam minyak panas. Goreng sehingga kekuningan. Angkat & toskan.
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- 5
-
Siap utk dicicah & makan.
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Recooks
Try recook this recipe and share with the owner and us
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