2 cawan | tepung gandum |
Secukupnya | air |
1/2 cawan | ikan bilis |
1/2 cawan | daun kucai (dihiris halus) |
1-2 biji | bawang besar (dipotong kecil) |
Secukup rasa | garam |
Secukupnya | minyak masak |
Bersihkan ikan bilis, daun kucai dan bawang besar. Ketepikan.
Masukkan kesemua bahan kecuali minyak masak ke dalam satu bekas.
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Kacau hingga sebati.
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Panaskan minyak.
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Goreng cucur satu persatu dengan menggunakan sudu hingga garing.
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Angkat dan toskan minyak.
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Hidangkan.
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