Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 4 person(s)
Tips
rendam beras terlebih dahulu selama 5 minit.
Category
Ingredients
| 3 cawan | beras basmathi |
| 4 cawan | air |
| 2 sudu makan | minyak |
| 1 ulas | bawang putih |
| 1/2 biji | bawang merah |
| 1 helai | daun pandan |
| 1/2 sudu teh | garam |
Instructions
- 1
-
Basuh beras terlebih dahulu .
- 2
-
Masukkan minyak kedalam periuk.
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- 3
-
Masukkan bawang yang di ketuk dan bawnag merah ke dalam periuk.
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- 4
-
Tumiskan bahan tersebut sehingga naik bau.
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- 5
-
Masukkan beras dan goreng bersama minyak.
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- 6
-
Masukkan air,daun pandan dan garam.angkat periuk dan letakkan di atas rice cooker.
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Recooks
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