Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Basuh kerang betul betul bersih sehingga tiada lumpur.
Category
Ingredients
| 1 kg | kerang |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 sdb | cili kisar |
| 2 biji | cili besar |
| 10 biji | cili api merah |
| 1 batang | serai |
Instructions
- 1
-
Tumis bawang besar dan bawang putih hingga naik bau.
- 2
-
Masukkan cili kisar.
Masak sehingga pecah minyak.0 Comment(s)No comment yet. Be the first.
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- 3
-
Massukkan cili besar dan cili api merah yg telah di kisar kasar.
Masak sehingga garing sedikit.0 Comment(s)No comment yet. Be the first.
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- 4
-
Letakkan serai.
Masukkan kerang dan kacau sebati.0 Comment(s)No comment yet. Be the first.
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- 5
-
Perasakan dgn gula dan garam.
Masak sehingga kerang betul² masak.0 Comment(s)No comment yet. Be the first.
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