Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 3 person(s)
Tips
gunakan ikan segar
Category
Ingredients
| 3 ekor | ikan merah |
| 1 sudu teh | serbuk kunyit |
| 1 sudu teh | garam |
| 1 sudu teh | kicap |
| 1 sudu makan | serbuk lada hitam |
| 1 sudu teh | tepung jagung |
| 3 biji | cili merah |
| 1 biji | bawang merah |
| 1 inci | halia |
| 2 ulas | bawang putih |
| 1 sudu makan | minyak |
Instructions
- 1
-
Basuhkan ikan dengan bersih.
- 2
-
Goreng ikan terlebih dahulu.
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- 3
-
Masukkan minyak
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- 4
-
Tumis bawang putih dan lada hitam.
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- 5
-
Masukkan kicap,tepung jagung dan air .
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- 6
-
Kacau sehingga sebati.apabila kuah mula pekat,masukkan bawang merah dan cili hijau.
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- 7
-
Masak sebentar dan tuang ke atas ikan yang di goreng
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Recooks
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