3 ekor | ikan merah |
1 sudu teh | serbuk kunyit |
1 sudu teh | garam |
1 sudu teh | kicap |
1 sudu makan | serbuk lada hitam |
1 sudu teh | tepung jagung |
3 biji | cili merah |
1 biji | bawang merah |
1 inci | halia |
2 ulas | bawang putih |
1 sudu makan | minyak |
Basuhkan ikan dengan bersih.
Goreng ikan terlebih dahulu.
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Masukkan minyak
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Tumis bawang putih dan lada hitam.
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Masukkan kicap,tepung jagung dan air .
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Kacau sehingga sebati.apabila kuah mula pekat,masukkan bawang merah dan cili hijau.
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Masak sebentar dan tuang ke atas ikan yang di goreng
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