Laksa Johor
Finally laksa johor in our house. Puas goda mr. H utk menu ni. Yela, first & last makan kt booth laksa station. Akhirnya terjadi juga hasil resepi dari internet.
Tips
Category
Ingredients
| 200 gram | spaghetti |
| Bahan Untuk Kuah | |
| 3 ekor | ikan kembung |
| 2 sb | cili kisar |
| 3 sb | rempah kari |
| 4 biji | bawang merah |
| 2 biji | bawang putih |
| 1 inci | halia |
| 1 inci | belacan |
| 1/2 kotak | santan |
| 2 kuntum | bunga kantan |
| 1 batang | serai |
| 2 keping | asam keping |
| 2 sb | kerisik |
| Secukup rasa | gula garam |
Instructions
- 1
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Rebus ikan sehingga masak. Toskan. Perisi isi ikan & ambil tulang ikan masukkan ke dalam blender.
- 2
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Kisar tulang ikan bersama air rebusan ikan tadi sehingga hancur. Tapiskan & ambil air utk dijadikan stok kuah.
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- 3
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Kisarkan bawang merah, putih, belacan & halia. Ketepikan.
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- 4
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Kisarkan isi ikan bersama sedikit air rebusan. Ketepikan.
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- 5
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Mula untuk buat kuah. Panaskan minyak. Tumis kisaran bawang sehingga naik bau.
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- 6
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Masukkan cili kisar. Tumis sampai pecah minyak.
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- 7
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Masukkan rempah kari & serai yang telah diketuk. Kacau sampai agak garing.
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- 8
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Tambahkan air stok & asam keping. Kacau & biarkan mendidih.
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- 9
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Masukkan isi ikan, bunga kantan. Kacau sebati. Biarkan sampai mendidih kecil.
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- 10
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Masukkan santan. Kacau sebati. Perlahankan api & biar santan masak.
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- 11
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Masukkan kerisik, gula & garam. Kacau sebati. Biar atas api dalam 1-2 minit. Tutup api. Siap kuah.
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- 1
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Rebus spaghetti sehingga lembut bersama minyak. Toskan. Sedia untuk dimakan bersama kuah.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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