Ayam Masak Asam Pedas Shazreen Style
Few years back, i was having this as lunch at my bff's house. I was very excited as my parents had never cook "ayam masak asam pedas" before.
Tips
2. Guna ayam fresh untuk mengelakkan bau hanyir ayam.
Category
Ingredients
| 700 grams | chicken parts dalam 8 bahagian |
| 1 biji | bawang besar |
| 2 biji | bawang putih |
| 4 inch | halia |
| 3 inch | kunyit hidup |
| 1 batang | serai |
| 1 batang | bunga kantan |
| 4 sudu | cili mesin |
| 2 sudu | asam jawa |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1 sudu | kunyit serbuk untuk ayam |
| Agak agak | minyak masak |
| 1 sudu | cuka makan |
Instructions
- 1
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Bersihkan ayam dan toskan biar air kering. Gaul dgn kunyit serbuk.
- 2
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Panaskan minyak masak
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- 3
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Blend bawang besar, bawang putih, halia, kunyit.
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- 4
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Bila minyak dah panas, tumis bahan yang sudah diblend sampai wangi
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- 5
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Masukkan cili giling dan tumis lagi, perlahankan api.
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- 6
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Lepas 5 minit, masukkan ayam. Gaul2 dengan bahan tumis tadi. Api slow lagi.
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- 7
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Bila ayam dah separuh masak, masukkan air asam. Agak agak kalau nak kuah banyak boleh tambah lebih air. Kalau nak masam boleh tambah lagi asam jawa.
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- 8
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Hiris bunga kantan bahagian bunga tu halus halus, masukkan dalam masakan, api slow lagi.Bahagian batang bunga kantan tu, titik kan sahaja dan masukkan juga.
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- 9
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Titik serai dan masukkan juga. Boleh tunggu sampai masak.
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- 10
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Perasakan dengan garam dan gula. Tambah cuka 1 sudu tu.
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Recooks
Try recook this recipe and share with the owner and us
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