Tips
Category
Ingredients
| 8 ketul | ayam |
| 20 biji | cili hijau |
| 1 sudu teh | biji ketumbar |
| 1 sudu teh | jintan manis |
| 1 sudu teh | jintan putih |
| 1 1/2 sudu teh | garam |
| 1 inci | kunyit |
| 150 ml | santan |
| 200 ml | minyak |
| 2 cawan | air |
| 1 sudu makan | kerisik |
| 1 biji | bawang merah |
| 2 ulas | bawang putih |
Instructions
- 1
-
Perapkan ayam bersama garam dan kunyit.
- 2
-
Panaskan minyak. Goreng ayam setengah masak.
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- 3
-
Kisarkan cili ,jintan manis ,jintan putih,biji ketumbar,kunyit,bawang merah dan bawang putih.
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- 4
-
Masukkan bahan yang dikisar ke dalam minyak yang digunakan untuk goreng ayam.
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- 5
-
Masukkan kerisik apabila bahan di dalam kuali mula kering/naik minyak.
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- 6
-
Masukkan santan dan ayam .masak sehingga ayam sudah masak/ sudah naik minyak.
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- 7
-
Sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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