Tips
The breadcrumbs will keep the meat juicy!
Soaked the breadcrumbs with some milk before use it.
Ingredients
| Chicken Patties | |
| 200 g | minced chicken meat |
| 1 large size | onion-diced* |
| 1 grade a | egg* |
| 2 tbsp | breadcrumbs* |
| 2 tbsp | milk* |
| To taste | salt* |
| To taste | white pepper* |
| Tomato Sauce | |
| 1 cup | ketchup |
| A bit | water |
| 1/4 cup | white vinegar |
| 2 cloves | garlic-minced |
| 1 medium size | onion-sliced |
| To taste | sugar |
| To taste | chicken powder |
Instructions
- 1
-
Marinate the minced meat with ingredients * for at least 30 minutes.
- 2
-
Shaped the minced meat into your preferred shape.
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- 3
-
Coated some plain flour and deep fried it until cooked.
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- 1
-
Saute the minced garlic and sliced onion.
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- 2
-
Add the rest of the ingredients and stir well.
Bring to boil and cook on low heat for few minutes.0 Comment(s)No comment yet. Be the first.
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- 3
-
Pour the sauce on top of the patties and it's ready to served with plain rice.
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Recooks
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