Tips
Ingredients
| 5 ekor | ketam |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| ½ cawan | cili kisar |
| 2 sdb | gula |
| 1 sdk | garam |
| 2 sdb | kicap |
Instructions
- 1
-
Gaul ketam dgn garam dan kunyit. Goreng sebentar.
- 2
-
Tumis bawang besar dan bawang putih sehingga naik bau.
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- 3
-
Masukkan cili kisar. Goreng seketika. Perasakan dgn gula dan garam.
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- 4
-
Letak kicap dan masukkan ketam tadi.
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- 5
-
Gaul sebati sehingga sambal memekat.
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Recooks
Try recook this recipe and share with the owner and us
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