Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Letakkan daun limau nipis untuk hidangkan rase hanyir ikan Sardin.
Category
Ingredients
| 1 tin | ikan sardin |
| Sebiji (potong) | tomato |
| Secukup rasa | garam |
| 4 helai | daun limau |
| Sebiji (ditumbuk) | bawang besar |
| 3 ulas (ditumbuk) | bawang putih |
| 10biji (ditumbuk) | cilipadi |
Instructions
- 1
-
Tumiskan bahan yang ditumbuk sehingga naik bau.
- 2
-
Masukkan Kuah Sardin bersama tomato. Biarkan ia mendidih seketika.
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- 3
-
Masukkan garam dan kacau sebati.
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- 4
-
Masukkan ikan Sardin, dan biarkan masak sehingga Sardin dan tomato lembut.
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- 5
-
Hidangkan bersama nasi panas ². Siap.
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Recooks
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