Ikan Goreng Bercili
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Tips
Category
Ingredients
| 3 ekor | ikan kembung |
| 1 sb | serbuk kunyit |
| 1 sdt | garam |
| 2 biji | cili besar (tumbuk kasar) |
| 1 biji | bawang merah* |
| 1 biji | tomato* |
| 1 inci | belacan* |
| 1 sb | cili kisar |
| 3 sb | air asam jawa |
| Secukup rasa | gula garam |
Instructions
- 1
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Lumurkan ikan dengan serbuk kunyit & garam.
- 2
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Panas minyak. Goreng ikan sehingga garing.
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- 3
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Angkat & toskan.
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- 4
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Kisar bahan * sehingga halus.
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- 5
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Ambil 5 sudu besar minyak baki goreng ikan. Panaskan minyak.
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- 6
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Masukkan bahan kisar. Tumis sehingga naik bau.
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- 7
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Masukkan cili kisar & cili yang telah ditumbuk kasar.Kacau sehingga pecah minyak.
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- 8
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Masukkan gula. Kacau sampai larut.
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- 9
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Masukkan air asam jawa. Kacau sampai agak kering.
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- 10
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Perasa dengan garam sesedap rasa.
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- 11
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Masukkan ikan goreng tadi. Gaul bagi sekata. Tutup api.
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- 12
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Siap untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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