Tart Nanas Dahlia

Resepi sendiri


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Saya beli nenas yang dah siap kt kedai.

Ingredients

250gm buttercup
1 sudu besar susu pekat
2 biji kuning telur
1 sudu besar tepung jagung
300 gm tepung gandum
Secukupnya inti nenas

Instructions

1

Sebatikan butter,susu pekat dan tepung jagung.

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2

Masukkan tepung gandum sikit2 hingga jadi doh yang lembut sahaja. Kalau rasa adunan dah cukup lembut tak perlu habiskan tepung tu .

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3

Tekan dalam acuan semprit / dahlia.

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4

Bubuh inti.Bakar 180'-kekuningan.siap

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