250gm | buttercup |
1 sudu besar | susu pekat |
2 biji | kuning telur |
1 sudu besar | tepung jagung |
300 gm | tepung gandum |
Secukupnya | inti nenas |
Sebatikan butter,susu pekat dan tepung jagung.
Masukkan tepung gandum sikit2 hingga jadi doh yang lembut sahaja. Kalau rasa adunan dah cukup lembut tak perlu habiskan tepung tu .
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Tekan dalam acuan semprit / dahlia.
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Bubuh inti.Bakar 180'-kekuningan.siap
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