Chocolate Pandan Chiffon

Resepi dari majalah


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Kurangkan gula jika tak nak manis.

Category

Ingredients

Secukupnya perisa pandan
Secukupnya pewarna hijau epal
Secukupnya chocolate paste/emulco
Bahan A
6 biji kuning telur
50gm gula kastor
1/4 sudu teh garam
45 gm tepung gandum
30 gm tepung jagung
30 gm sponge mix
1/4 sudu teh baking powder
50 gm minyak jagung
Bahan B
6 biji putih telur
50 gm gula kastor
1/4 sudu teh cream tartar

Instructions

1

Pukul bahan B hingga putih pekat dan ketepikan

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2

Pukul kuning telur dengan gula dan garam hingga sebati dan masukkan kesemua jenis tepung dan gaul rata.

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3

Masukkan minyak dan kacau sebati

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4

Masukkan putih telur sdikit demi secara kaub balik dan gaul sebati.

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5

Bahagi dua adunan.sebahagian msukkan perisa pandan dn pewarna hijau epal.

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6

Masukkan sebahagian lagi chocolate paste.

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7

Tuang dalam acuan aluminium secara berselang seli dn bakar 30 minit dgn suhu 180'@hingga masak,

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