4 | potatoes |
50 gram | butter |
A sprinkle of | black pepper |
A sprinkle of | finely chopped parsleys |
A sprinkle of | white pepper |
Clean, peel, wash and cut the potatoes into chunky wedges.
Boil the potatoes for about 7 minutes or until they turn soft.
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Take out the potatoes from the pot and bring them to bake in the microwave for 2 minutes.
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Put generous amount of butter onto the piping hot potatoes and stir well with a spoon / fork.
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Sprinkle the black and white pepper and parsleys to taste.
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