Kerabu Bilis
Suitable for side dish or as appetizer. Easy and short time to prepare.
Prep time 0 minute(s)
Cook time 10 minute(s)
Total time 10 minute(s)
Yield 4 serving(s)
Tips
To get crispy fried anchovy, dried to it in airy room until cool.
Category
Ingredients
| 200 grams | ikan bilis |
| 3 ulas | bawang merah |
| 1 batang | serai |
| 1 kuntum | bunga kantan |
| 1 batang | cili hijau |
| 3 - 5 batang | cili padi |
| Untuk Sos | |
| 5 biji | limau kasturi |
| 1 sudu teh | garam |
| 2 sudu teh | gula |
Instructions
- 1
-
Cuci ikan bilis dan goreng sehingga garing, ketepikan
- 2
-
Potong bunga kantan, serai, cili hijau dan cili padi.
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- 3
-
Perah limau kasturi untu jus, dan campurkan guala an garam.
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- 4
-
Campurkan ikan bilis yang telah digoreng dengan bahan yang dipotong,
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- 5
-
Masukkan sos limau kasturi kedalam campuran ikan bilis dan bahan ynag dipotong, gaul rata.
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- 6
-
Siap untuk dihidang
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