Spaghetti Bolognese
This time i used tomato puree instead of instant spaghetti sauce. Taste is good..Not bad :)
Tips
Category
Ingredients
| 3 plates | spaghetti |
| As much as you prefered | minced meat |
| 1 medium size | carrot-chopped |
| 1 medium size | onion-chopped |
| 1 clove | garlic-minced |
| 1 can | tomato puree |
| 1 medium size | tomato-diced |
| Some | dried basil leaf |
| To taste | chicken powder |
| To taste | salt |
| To taste | sugar |
| To taste | cracker black pepper |
Instructions
- 1
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Boiled the spaghetti with some olive oil then set aside.
- 2
-
Saute the minced garlic,chopped onion and minced meat until the meat is half cooked.
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- 3
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Add chopped carrots,diced tomato and tomato puree.
Add some water if necessary.
Let it cooked for few minutes on low heat.0 Comment(s)No comment yet. Be the first.
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- 4
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Add Chicken powder,sugar and salt to taste.
Sprinkle a bit cracker black pepper and dried basil leaf once done and stir well.0 Comment(s)No comment yet. Be the first.
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