Tips
Category
Ingredients
| Bahan A | |
| 1 biji | bawang besar |
| 2 biji | bawang putih |
| Sepucuk sudu | serbuk kunyit |
| 1 sudu teh | serbuk kari |
| 2 sudu besar | cili giling |
| Bahan B | |
| 2 sudu besar | minyak masak |
| 1/2 ekor | ayam |
| 1 biji (potong 4) | terung |
| 4 sudu besar | pati santan |
| 400ml | air |
| 1 sudu besar | pati asam jawa |
| Secekak (dicincang halus) | daun kesum |
| Secukup rasa | garam |
Instructions
- 1
-
Kisar bahan-bahan A bersama sedikit air.
- 2
-
Panaskan minyak dan tumis bahan yang telah dikisar hingga naik bau.
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- 3
-
Masukkan ayam dan kacau sebentar.
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- 4
-
Masukkan terung dan kacau sebentar.
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- 5
-
Masukkan air dan biarkan mendidih.
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- 6
-
Setelah ayam masak dan terung lembut masukkan pati santan. Biarkan mendidih sambil terus mengacau untuk mengelakkan santan pecah.
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- 7
-
Masukkan pati asam jawa, dan perisakan dengan garam. Setelah cukup rasa matikan api dan sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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