Tips
Category
Ingredients
| 1 ekor | ayam dipotong kecil |
| 1 labu | bawang merah -dimayang |
| 2 ulas | bawang putih -dimayang |
| 1 inci | (ambil sikit n potong halus, selebihnya diketuk) |
| 1 btg | kulit kayu manis |
| 3 kuntum | bunga cengkih |
| 2 kuntum | bunga lawang |
| 3 biji | buah pelaga |
| 2 biji | ubi kentang-belah 4 |
| 1 sachet | sup bunjut adabi |
| 500ml | air |
| Secukpnya | garam |
| Secukpnya | daun sup |
Instructions
- 1
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Masukkan ayam ke dalam periuk dan masukkan air, halia, kulit kayu manis, bunga cengkih, bunga lawang, biji pelaga dan sup bunjut
- 2
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Renehkan hingga ayam empuk
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- 3
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Perasakan dgn garam & lada sulah
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- 4
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Tumiskan bawang & halia potong dlm kuali berasingan
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- 5
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Setelah bahan tumisan garing, tuangkan ke dlm sup ayam tadi..Kacau sekejap
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- 6
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Masukkan ubi kentang, dan biarkan mendidih
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- 7
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Tutup api. Taburakn daun sup dan sedia utk dihidang
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Recooks
Try recook this recipe and share with the owner and us
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