Tepung Talam Ubi Kayu

Hidangan minum petang.


Prep time 15 minute(s) Cook time 40 minute(s) Total time 55 minute(s) Yield 1 serving(s)

Tips

Panaskan pengukus terlebih dahulu.

Category

Ingredients

2 cawan ubi kayu (parut)
1½ cawan santan
8 sdb gula
Secubit garam
1 sdb tepung
Bahagian Atas
1 cawan tepung jagung
2 sdb tepung hon kwee
1 sdk garam
3½ cawan santan

Instructions

1

Campur semua bahan bawah. Kukus 20 minit.

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2

Campur semua bhn atas. Masak sekejap atas api.

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3

Tuang adunan atas pada lapisan bawah tadi.

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4

Kukus semula dlm 15 minit atau sehingga masak.

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5

Sejukkan dahulu barulah di potong.

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