Tips
2. semasa menggulai, gunakan semula air rebusan daging supaya rasa daging tu lagi kuat
3. hiris daging jangan terlalu nipis. Nanti gulai tak boleh resap dalam daging
Category
Ingredients
| 200gm | daging |
| 2 ulas | bawang merah |
| 3 ulas | bawang putih |
| 1/2 inci | kunyit hidup |
| 2 batang | serai dipotong bulat |
| 200 ml | santan pekat |
| 2 cawan | air |
| 10-15 biji | cili padi |
| 1 keping | asam keping |
| Secukup rasa | garam |
Instructions
- 1
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Seketul daging direbus. Agak sedikit empuk, tutup api, tos daging dan ketepikan.
- 2
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Daging kemudian dihiris sedikit tebal
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- 3
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Bawang merah, bawang putih, kunyit, serai dan cili padi dikisar sekali.
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- 4
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Panaskan minyak dan tumis bahan2 dikisar tadi.
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- 5
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Masukkan daging dihiris dan gaul sehingga sebati
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- 6
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Masukkan pula santan pekat dan 1 cawan air (gunakan air rebusan daging tadi). Masukkan asam keping
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- 7
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Besarkan api sedikit sehingga mendidih.
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- 8
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Perlahankan semula api dan masukkan garam dan perasakan
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- 9
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Secukup rasa. Dah okay, tutup api kemudian hidang
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Recooks
Try recook this recipe and share with the owner and us
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