Tteokbokki Ala Malaysia
resepi mungkin tak sama rasa dengan yang asli kerana dah diubahsuai sedikit ikut citarasa orang kita.
Tips
2. Makan panas lebih nikmat
Category
Ingredients
| Secukupnya | rice cake / garaetteok yang dah siap |
| Secukupnya | isi ayam-dipotong kecil |
| 2 sudu besar | minyak |
| 2 ulas | bawang putih di ketuk |
| 5 sudu besar | serbuk cabai (cili) |
| 1/2 sudu besar | kicap |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1/2 kiub | kiub ayam |
| Secukupnya | air |
Instructions
- 1
-
Keluarkan rice cake dari peti. Rendam dalam air.
- 2
-
Bancuh serbuk cabai dengan sikit kicap dan sikit air agak-agak bagi pekat jadi pes cabai.
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- 3
-
Tumis bawang putih sampai naik bau.masukkan pes cabai tadi dan tumis. Masa ni hati-hati jangan sampai cabai hangit.
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- 4
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Masukkan air sikit kalau rasa kering sangat supaya cabai tak hangit. Kacau sampai cabai masak
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- 5
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Basuh rice cake yang rendam tadi.masukkan rice cake dan isi ayam
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- 6
-
Rebus semua tadi dengan api sederhana sampai kuah dia jadi pekat.
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Recooks
Try recook this recipe and share with the owner and us
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