Tips
Category
Ingredients
| Inti Daging | |
| 2 cawan | daging kisar |
| 1 camca besar | rempah daging ( bancuh dgn sedikit air ) |
| 1 labu | bawang besar -dipotong dadu |
| Secukup rasa | garam |
| Bater Kuih | |
| 2 cawan | tepung gandum |
| 3 1/2 cawan | santan |
| 1 biji | telur |
| Secukup rasa | garam |
| Secukupnya | hirisan cili-untuk hiasan |
| Secukupnya | daun sup-untuk hiasan |
Instructions
- 1
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Tumis rempah hingga naik minyak.
- 2
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Masukkan daging kisar. Tambah air dan masak hingga daging empuk.
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- 3
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3. Masukkan sedikit garam. Kacau hingga kering
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- 1
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Pukul telur dan garam. Masukkan tepung dan santan berselang-seli. Kacau hingga rata.
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- 2
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Kalau berketul2, terpaksalah tapis dulu bater ini.
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- 1
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Panaskan acuan kuih cara. Sapukan sedikit minyak.
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- 2
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Masukkan satu sudu inti daging. Kalau perlu, tuangkan sedikit lagi bater supaya kuih nampak kemas.
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- 3
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Taburkan sedikit daun sup dan hirisan cili. Tutup hingga kuih masak.Keluarkan dari acuan dan boleh lah dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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