Spicy Bread Lasagna
Simple, easy and nyummy comfort food. *psst, you know that we still can indulge italian food without pastas
Tips
2. You can add tomatoes, capsicum if you want to cause it will be moreeeeeeee delicious
Category
Ingredients
| Bolognese Sauce | |
| 500 grams | minced beef (i used ramly minced beef) |
| 3 noss | chopped onion |
| 1 can ( slice ) | button mushroom (i used canned mushroom) |
| 1 small can | tomato puree |
| 1/2 cup | ketchup |
| 1/3 cup | chilli sauce |
| 2tsp | salt |
| 100 grams | cili padi (based on preferences) |
| Cheese Sauce | |
| 6 slice | slice cheddar cheese |
| 700ml | full cream milk |
| Tsp | pepper |
| Tsp | salt |
| Layers | |
| 1-2 large pack | white bread (i used gardenia) |
| 500ml | full cream milk |
| 1-2 noss | egg |
Instructions
- 1
-
Heat the pan with a little bit of cooking oil. You can use either coconut oil/olive oil
- 2
-
Saute the chopped onion until it sweats and naik bau. Puth the minced beef
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- 3
-
Wait till the beef has dry out and put the sliced mushroom and cili padi. Stir
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- 4
-
Combine tomato puree, ketchup and chilli sauce, stir with the beef and put 4tbs of milk (if needed). Taste, and add more seasoning if needed
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- 5
-
Let it cook till the beef is tender. Done
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- 1
-
Simmer the milk and cheese till the cheese melt
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- 2
-
Put 2 tbs of corn starch, stir.
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- 3
-
Season
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- 1
-
Dip the bread in the bowl of milk and egg, arrange in the loyang, every inch of the loyang. Dont let a empty holes seen to avoid the sauce dripping
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- 2
-
Spread the cheese sauce, chopped cili padi and bolognese sauce. Cover with another later of bread
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- 3
-
Repeat till you think its done. Make sure the sauce is on top. You can put some mozarella cheese if you want to
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- 4
-
Bake at 180 degree celcius for 20-25mins. Done ! Enjoy the deliciousness
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Recooks
Try recook this recipe and share with the owner and us
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