Potato Fritters ( Cekodok Kentang Bawang Ikan Bilis Leper )
My mother's favourite fritters.
Tips
Ingredients
| 2 biji | bawang merah (dadu) |
| 4 biji | kentang (diparut) |
| Segenggam | ikan bilis (ditumbuk) * |
| 5-6 tangkai | cili padi potong |
| 500 gram | tepung gandum |
| Secukupnya | garam |
| Sebiji | telur |
Instructions
- 1
-
Campurkan kesemua bahan di atas kecuali telur
- 2
-
Gaul sebati dan masukkan telur sebiji.
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- 3
-
Masukkan setengah cawan air panas dan bakinya dgn air sejuk
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- 4
-
Gaul sehingga adunan cair. Tidak seperti adunan cekodok biasa. Make sure the batter boleh diceduk dgn sudu
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- 5
-
Perasakan dgn garam
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- 6
-
Panaskan minyak dan goreng
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- 7
-
Siap dan sedia dihidang panas-panas
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Recooks
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