Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 9 piece(s)
Tips
Sesuai juga di makan bersama sup.
Ingredients
| 9 biji | tauhu pok |
| 1 biji | telur |
| Untuk Inti | |
| 300 g | isi udang cincang |
| 9 biji | isi tauhu pok |
| 2 cmb | sayur campur |
| 1 cmb | tepung jagung |
| 1 cmb | minyak bijan |
| 1 ulas | bawang putih |
| 1 cmb | air halia |
| 1/2 cmt | garam |
| 1 cmt | gula |
Instructions
- 1
-
Potong 2 tauhu tetapi jangan putus, hanya untuk membuat poket. Keluarkan isinya.
- 2
-
Gaul semua bahan inti hingga rata.
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- 3
-
Masukkan bahan inti ke dalam tauhu.
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- 4
-
Celup tauhu ke dalam telur yang telah dipukul & goreng dalam minyak panas.
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- 5
-
Angkat & toskan. Sesuai dicicah dengan sambal kicap atau sos kegemaran.
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Recooks
Try recook this recipe and share with the owner and us
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