Sup Cendawan Tiram

Enak dimakan bersama roti bawang putih.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 4 serving(s)

Tips

Sesuaikan kepekatan bergantung kepada kegemaran anda.

Ingredients

200 g cendawan tiram
1 biji bawang holland
5 ulas bawang putih
2 cmb serbuk lada hitam
300 ml stok ayam
150 ml krim
Secukup rasa garam

Instructions

1

Hiris nipis bawang holland & bawang putih. Tumis hingga layu.

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2

Masukkan cendawan tiram. Goreng hingga cendawan layu.

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3

Kisar cendawan bersama stok ayam hingga benar-benar halus.

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4

Masak semula cendawan kisar di dalam periuk dengan api kecil.

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5

Masukkan krim, serbuk lada hitam & garam. Sesuaikan rasa.

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