Tips
Category
Ingredients
| 200 g | cendawan tiram |
| 1 biji | bawang holland |
| 5 ulas | bawang putih |
| 2 cmb | serbuk lada hitam |
| 300 ml | stok ayam |
| 150 ml | krim |
| Secukup rasa | garam |
Instructions
- 1
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Hiris nipis bawang holland & bawang putih. Tumis hingga layu.
- 2
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Masukkan cendawan tiram. Goreng hingga cendawan layu.
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- 3
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Kisar cendawan bersama stok ayam hingga benar-benar halus.
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- 4
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Masak semula cendawan kisar di dalam periuk dengan api kecil.
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- 5
-
Masukkan krim, serbuk lada hitam & garam. Sesuaikan rasa.
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Recooks
Try recook this recipe and share with the owner and us
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