Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 4 serving(s)
Tips
Boleh juga ditambah dengan sedikit serbuk kari sebagai bahan perapan.
Ingredients
| 1 kg | ubi kayu |
| 5 cm | kunyit hidup |
| 7 ulas | bawang putih |
| 2 tangkai | daun kari |
| Secukup rasa | garam |
Instructions
- 1
-
Ubi kayu dipotong kecil. Tumbuk kunyit dan bawang putih.
- 2
-
Gaul ubi kayu bersama bahan tumbuk & garam. Perap 1-2 jam.
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- 3
-
Goreng ubi kayu dalam minyak panas hingga empuk & garing bersama daun kari.
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- 4
-
Angkat & toskan. Enak dihidang panas.
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Recooks
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