Slice the mango into small pieces.
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Add sugar and salt then mix well.
Add asam boy and chillies. Mix again.
Put them in a closed containers.
Actually after you are done, the containers need to be put in fridge and leave it about 5 hours.
But since I don't have the fridge, I bought the iced cube to make them cool. Leave them about 5 hours.
No need to add water because the sugar will make them become watery.
Put out the container and taste it if they are ready to eat.
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