Cucur Sosej & Kentang

Sedap dijamu ketika minum petang.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Tambahkan sedikit yis untuk dapatkan cucur yang gebu dan lembut.

Ingredients

1 cawan tepung gandum
Secukupnya air
2batang (hiris nipis) sosej
1biji (potong dadu kecil) kentang
Hiris panjang kucai
Secukupnya garam
1sudu kecil serbuk kunyit
1 sudu kecil yis
Secukupnya minyak

Instructions

1

Satukan tepung gandum, sosej, kentang, kucai Dan serbuk kunyit.

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2

Masukkan air dan garam kemudian kacau sebati.

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3

Masukkan yis, gaul rata dan biarkan selama 30min.

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4

Panaskan kuali dan goreng cucur bulat² sehingga habis semua adunan.

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5

Siap! Boleh di makan bersama sos Thai.

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