Tips
Category
Ingredients
| 250g | tepung gandum |
| 1sudu | margerin |
| 1/2 packet | yis |
| 1/4cawan | susu pekat manis |
| Secukupnya | air |
| Secukupnya | timun |
| Bahan Untuk Sambal | |
| 10tangkai | cili kering |
| 1biji (belah 4) | bawang besar |
| 3ulas | bawang putih |
| Secukupnya | garam & gula |
| Sedikit | minyak |
| Sedikit | air |
Instructions
- 1
-
Satukan yis dalam air, kacau dan biarkan sehingga berbuih.
- 2
-
Tambahkan susu pekat bersama tepung dan gaul sampai sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Letakkan margerin dan uli tepung sehingga menjadi doh.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Biarkan doh rehat selama 30min, buat bentuk bulat² dan leperkan sedikit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Panaskan minyak dan Goreng sehingga habis adunan. Biarkan sejuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 1
-
Kisar cili kering, bawang merah dan bawang putih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 2
-
Kemudian tumis sehingga naik bau kemudian tambahkan sedikit air.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Letakkan garam dan gula secukup rasa. Biarkan masak sehingga nampak kering sedikit. Angkat dan ketepikan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Belah tengah, isikan sambal dan timun. Siap untuk dihidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment