Tips
Ingredients
| 2 keping besar | puff pastri |
| 8 batang | sausage |
| 1 biji | telur kuning |
| 2 keping | keju |
| Secukupnya | sos cili/tomato |
Instructions
- 1
-
Lenserkan loyang. Panaskan ketuhar pada suhu 180C.
- 2
-
Potong kepingan pastri, sosej & keju kepada 8 bahagian.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Gulungkan keju kepada sosej.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Gulungkan sosej di dalam kepingan pastri.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Sapukan kuning telur di bahagian atas pastri.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Susun dalam loyang jangan terlalu rapat kerana pastri akan mengembang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Bakar selama 25-30 minit sehingga keseluruhan lapisan pastri masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Sejukkan di atas redai untuk mengekalkan kerapuhan pastri.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 9
-
Enak juga dimakan panas bersama sos cili atau sos tomato.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment