Gulai Tulang Rusuk
Hidangan ini kegemaran en suami....mesti makan nasi kerap kali kalau ada hidangan ni....
Tips
Category
Ingredients
| 1 kg | tulang rusuk |
| 300 gm | santan |
| 30 gm | rempah gulai cap bunga ros |
| 2 sudu besar | kerisik |
| 15 gm | asam jawa |
| 1 sudu kecil | belacan |
| 4 biji | ubi kentang |
| 15 gm | 3 sekawan |
| 60 ml | minyak masak |
| 4 sudu besar | cili boh |
| Secukup rasa | garam dan gula |
| Bahan Kisar: | |
| 10 ulas | bawang merah |
| 4 ulas | bawang putih |
| 1 inci | halia |
| 1 inci | lengkuas |
Instructions
- 1
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Masukkan rempah gulai dan bawang yang dikisar.. tumis sehingga rempah betul betul masak.
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- 3
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Masukkan tulang kedalam rempah tadi kacau sehingga sebati.
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- 4
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Masukkan santan, asam jawa, belacan dan kerisik..
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- 5
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Masak sehingga tulang itu empuk..dan masukkan ubi kentang . Perasakan dengan garam dan gula secukunya
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Recooks
Try recook this recipe and share with the owner and us
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