Japanase Cotton Cheesecake Topped With Pomegranate Sauce
Try new topping instead of blueberry, i used pomegranate.
Tips
Ingredients
| 100 ml | susu segar |
| 50 g | butter |
| 6 biji | telur |
| 100 g | tepung gandum/kek |
| 250 g | cream cheese |
| 140 g | gula |
| 1/2 sudu teh | esen vanila |
| 2 sudu teh | jus lemon (jika perlu) |
| Pomegranate Sauce | |
| 1 biji | delima |
| 1/2 cup (secukupnya) | gula |
| 2 sudu | tepung jagung |
Instructions
- 1
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Cairkan creamcheese, butter menggunakan susu segar dgn teknik double boil. sejukkan.
- 2
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Asingkan putih & kuning telur.Ketepikan.
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- 3
-
Pukul kuning telur hanya menggunakan garfu.ketepikan
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- 4
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Pukul putih telur sehingga berbuih, masukkan gula sedikit demi sedikit sehingga kental bertanduk.
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- 5
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Masukkan jus lemon & esen vanilla, pukul sebati.ketepikan
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- 6
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Campurkan adunan cheese dengan adunan kuning telur, masukkan tepung sedikit demi sedikit, kacau sebati.
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- 7
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Kaup balik adunan tepung ke dalam adunan putih telur sehingga sebati.
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- 8
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Bakar pada suhu 160 darjah, 60minit, bergantung pada oven
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- 1
-
Masukkan delima & gula ke dalam kuali, kacau sehingga gula larut.
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- 2
-
Masukkan tepung jagung untuk memekatkan sos.siap.
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Recooks
Try recook this recipe and share with the owner and us
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